![]() ![]() Information on the size of the compost blocks that Victoriana grow their plants in - and what you can expect to receive. Also details on how Chilli Pepper heat levels are measured. ![]() ![]() Mild, medium, or hot - it depends on the chillies you use.Ī guide to the heat levels of sweet peppers and chilli peppers - from the cool to the volcanic. Experiment with different varieties of chilli peppers to get just the right amount of heat for your tastebuds.Ī quick and simple recipe for stir-fried Brussels sprouts that also works with cabbage, kale and other brassicas.Īn easy recipe for Thai chilli sauce. A very versatile recipe that can be used for making chilli jams of all heats - or even sweet pepper jam.Ī quick and easy recipe for chilli sauce. Stephen's recipe for making delicious chilli jam. The same technique can also be used for aubergines. How To Sow & Transplant Chilli Peppers, Sweet Peppers & Aubergines (Video)Īn instructional video by Stephen explaining how to sow and then transplant chilli and sweet peppers. How To Grow Chillies & Sweet Peppers - Part 2 (Video)Īn instructional video by Stephen on the basics of caring for chillies and sweet peppers as the season progresses. How To Grow Chillies & Sweet Peppers - Part 1 (Video)Īn instructional video by Stephen on the basics of caring for chillies and sweet peppers in the first few months. What Is the Carolina Reaper Pepper Ed Currie, known as Smokin’ Ed, is the one who made the Carolina Reaper. Your purchase of this seed implies you have read and accepted this condition of sale. We accept no liability, consequential or otherwise, whatsoever to those who choose to grow, handle or eat this variety - or similarly to any third party who is injured as a result of contact in any way, shape or form. Under no circumstances must the fruits be used in practical jokes etc. How Hot Is That?.Chilli Pepper Heat GuideĪs this variety of Chilli is one of what we describe as the Volcanic Heat Varieties, we caution those who purchase seed of this that it must treated with respect at all times - even handling the seeds can cause burns. The flesh ripens to red with a 'bumby' texture - quite an interesting fruit. The fruits can reach around 3" (7.5cm) and are usually round or oblong in shape with a little 'tail' at the end. If you can get through the heat (which some people can!) it has a smoky yet fruity flavour. The Scoville rating on the average fruit is around 1.5 million but they have been recorded up to 2.2 million! It is a cross between the Pakistani Naga and a Red Habanero. This is officially the Hottest Chilli In The World (according to the Guiness Book of Records) and was created in the USA. ![]()
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